Titanium kitchen knife top  |   CATRA test data   |   Merits of titanium   |   Quality specifications   |   Guideline for use

Tiny ceramic particles, four times harder than steel, have been inserted into
the titanium blade to give it the hardness that enables it to retain its smooth
cutting edge. Independent testing conducted by the UK's Cutlery and Allied
Trades Research Association (CATRA) demonstrated that the Titanium Kitchen
Knife retains its cutting edge many times longer than conventional knives.




                             Titanium Kitchen Knife 7・18 cm
                                        Titanium Blade

 

CATRA  U.K. TEST DATA

Comparative table shows the result of  WEAR PERFORMANCE

tests conducted by CATRA(U.K.),

The World's Most Authoritative Testing Organization.

 

Lasts 45 times longer than stainless steel


as shown by wear performance data



Cuts Great!     Light-Weight!     Stays Sharp!