Titanium kitchen knife top   |   CATRA test data   |   Merits of titanium   |   Quality specifications   |   Guideline for use

: : : : : : : :  Guidelines for Use  : : : : : : : :

Knife Care

Your new knife has a nearly perfect edge, which can be
maintained using the following guidelines:

• Use with a plastic or wooden cutting board to protect the fine edge.
  Avoid cutting on marble, stone, or glass surfaces.
• Store knives in a knife block, or knife case. Should your knife block
  have diagonal cuts, store knives with sharpened edges up to prevent
  dulling on the wooden surface.
• Never cut bones or frozen food with a regular cutting knife.
  Bones should be cut with a saw.
• Do not wash with a wire scrubbing brush.


 

 CAUTION

• Please take care when using the knife as the blade edge is extremely sharp.
• This knife has been designed for cutting food stuffs. It should not be used
   for any other purpose.
• Please refrain from using the knife on hard objects such as metal, glass or
   earthenware, frozen food, fish bones and other such items, as doing so may
   cause the blade to chip or crack.
• Please avoid putting the blade in open flame.
• Keep out of reach of children.