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Titanium
kitchen knife top |
CATRA
test data
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Merits
of titanium |
Quality
specifications |
Guideline for use |
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Guidelines for Use
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Knife Care
Your new knife
has a nearly perfect edge,
which can be
maintained using the following
guidelines:
- Use with a plastic or wooden cutting board to protect the fine edge.
Avoid cutting on marble, stone, or glass surfaces.
- Store knives in a knife block, or knife case. Should your knife block
have diagonal cuts, store knives with sharpened edges up to prevent
dulling on the wooden surface.
- Never cut bones or frozen food with a regular cutting knife.
Bones should be cut with a saw.
- Do not wash with a wire scrubbing brush.
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Titanium Kitchen Knife
7”⁄18 cm Titanium Blade
Made in JAPAN
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CAUTION
- Please take care when using the knife as the blade edge is extremely sharp.
This knife has been designed for cutting food stuffs. It should not be used
for any other purpose.
Please refrain from using the knife on hard objects such as metal, glass or
earthenware, frozen food, fish bones and other such items, as doing so may
cause the blade to chip or crack.
Please avoid putting the blade in open flame.
Keep out of reach of children.
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