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Titanium
kitchen knife top |
CATRA
test data
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Merits
of titanium |
Quality
specifications |
Guideline
for use
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Merits of Titanium
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Light-weight
Doesn’t rust
Chemical and acid resistant
Corrosion proof in all naturally occurring environments
More abrasion resistant than steel
Removes odors
Antimagnetic
Anti-bacterial
Non-allergenic
Non-toxic
Hygienic
7”/18 cm Titanium blade
Made in JAPAN
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Anti-bacterial
Silver Ions and Titanium prevent the
spreading of bacteria.
Furthermore,
odors will not linger on the blade.
The result is an
hygienic knife that
allows you to prepare food with
peace of
mind.
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Non-Allergenic
Titanium is used to make artificial
bones, dental implants and so
on.
It is safe, will not corrode and will
not cause allergic reactions.
Ideal for those suffering allergies
to metal ions.
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Doesn’t
Rust
The Titanium Kitchen Knife will never rust. No matter what you
cut; you could even put it in sea water,
it doesn’t rust.
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Easy to
Clean
Simply wash with water and washing
up liquid.
Also dishwasher safe.
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Stainless steel
