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Use & Care
Instructions
Before
using for the first time
Rinse out all Woll professional cast products thoroughly with hot
water
and a little detergent.
Cooking
Always heat up the pan first, without any ingredients. Once the
pan is hot, add oil/fat and reduce heat to the desired level.
Neither light scratches nor small cuts will adversely affect the
pan's excellent frying qualities.
Cleaning
Clean our products after each use with hot water and a little
detergent.
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Important advice for use on ceramic hobs
Manufacturing tolerances for ceramic hobs or dirt
caught between the bottom of the pan and the ceramic
hob
(salt, pepper etc.) may cause scratches on the aluminium pan bottom or ceramic hob if the pan is
pushed back
and forth. For this reason, always lift the
pan when moving it. We assume no liability for any
damage caused by
failure to observe this advice.
Correct use of fats and
oils
According to Stiftung Warentest 2/1988 (an
independent product test, German Consumer Organisation),
empty,
chill-cast aluminium pans reach a temperature of
approx. 300 °C after 3 minutes when heated up at the
highest
level.
Fats can burn extremely fast at these high temperatures
whereby so-called ‘tar resin’ is produced, which
can
burn into the surface of the coating and no longer be
able to be removed, thus meaning that the non-stick
properties could be damaged.
Temperature levels for
various fats and oils
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Butter and margarine
can only be heated to around 160 °C. They are only
suitable, therefore, for dishes
that are prepared at
low heat, e.g. eggs, omelettes etc.
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Clarified butter
can be heated to 200°C and oils such as
sunflower-seed oil
to between 200–220 °C.
They are all suitable for
medium-heat dishes, e.g. fried potatoes and items
coated in flour or breadcrumbs.
-
Hardened vegetable
fats can be heated to around 280 °C before
burning. They are suitable for the high
levels of
heat required, for example, when searing various
meats.
-
Cold-pressed oils,
diet fats and diet margarines are mainly not
suitable for frying. Please observe the
specifications of the manufacturer!
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Stainless steel
